I'm so excited to get home for Turkey Break! There will be long naps, food in the fridge, a big screen TV, a laundry fairy, and Thanksgiving dinner.
Our Thanksgivings are pretty typical. We cook potatoes, green bean casserole, field peas, cornbread, turkey, possibly some ham, those purple things that look like jello, and scallops rapped in bacon (my all-time favorite thing). These things plus my grandmother's southern cooking=heaven.
Coming back home as a vegetarian for fall break was a little difficult, but nothing to stress about. But this is Thanksgiving. The holiday created by Americans for just eating. It would be downright unpatriotic of me to refuse to consume our (almost) national bird, honey smoked ham, and scallops rapped in bacon- it would be blasphemy.
So, for this break, I'm taking a break. I'm laying my vegetarian sword to the side and I'm leaving my green gospel at Chapel Hill. Sure I might feel a little bad as I pile meat and more meat onto my plate, but I'm sure that feeling will subside after I consume said food stuffs. Lets be honest yall, its freaking Thanksgiving.